10 November 2004 CHRISTMAS WONDERLAND AT THE RESTAURANT RIVIERA
Enter the wonderful Christmas wonderland of Restaurant Riviera at The Heritage Hotel Manila starting November 15 and be transported to a storybook-inspired English home that will give your family a genuine feeling of a White Christmas.
Walk through the fenced façade that will welcome you to an enchanting winter holiday setting. Dine leisurely by the windowpane as snow falls outside…experience warmth as you sit and relax near the fireplace while being serenaded by the joyous Christmas carols.
Dining at the “Mother of All Buffets” will surely be an ultimate dining adventure for the whole family where you will not only enjoy superbly delicious international cuisine selection especially served at the different buffet stations throughout the Holiday Season, but also have an unforgettable visual feast on the cheerful ornaments displayed around the “English House.”
Among the early holiday fares to be served this Season are the Roast Prime Beef Ribs, Sugar Glaze Ham, Roast Rib Eye, and Roast Rack of Lamb with Mint Sauce at the carving station. The hot items, on the other hand, include Baked Beef Wellington, Chicken Marengo, Vitelo Al Limone, Pollo con Oliva.
Diners will also enjoy the ever popular wok a la minute where only the fresh catch of the day such as oysters, prawns and blue marlin fillet from the seafood bar are grilled with all the rich flavors and juiciness intact; the Shabu-Shabu which is an adventure on its own, and the ultimate bestsellers Singapore-style Suckling Pig and Roast Duck.
A variation of tempting sweets and cakes await at the dessert station for the sweet-tooth such as the Raspberry Flan Tart, Tiramisu, and our very famous traditional chocolate covered English Fruitcake aged to perfection. All these and more!
For inquiries and table reservations, call 854-8888.
The Heritage Hotel Manila is managed by the Singapore-based Millennium & Copthorne International Limited (M&C).
Walk through the fenced façade that will welcome you to an enchanting winter holiday setting. Dine leisurely by the windowpane as snow falls outside…experience warmth as you sit and relax near the fireplace while being serenaded by the joyous Christmas carols.
Diners will also enjoy the ever popular wok a la minute where only the fresh catch of the day such as oysters, prawns and blue marlin fillet from the seafood bar are grilled with all the rich flavors and juiciness intact; the Shabu-Shabu which is an adventure on its own, and the ultimate bestsellers Singapore-style Suckling Pig and Roast Duck.
