nlike other famous beach destinations, Caramoan doesn't offer international cuisines such as Italian, Spanish, Chinese and other famous dishes but instead, experience the delightful taste of truly bicolandia food such as:
Laing or Pinangat - has known for its main ingredients taro (gabi) leaves and stalks slowly cooked in coconut milk and seasoned with ginger and sili (Philippine hot pepper),
Bicol Express - is a mixture of chili pepper, with bits of tasty meat or fish and other spices simmered in coconut cream (gata) and fresh seafoods.
The island doesn't have fine dining restaurants but you will definitely enjoy the fresh dishes in various homegrown "turo-turo" existing in various main points of the island. All delicacies are guaranteed fresh and affordable, ranging from Php30 - 70 per meal. Finding your food to eat will add spice to your never ending island escapade.
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