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Posts Tagged ‘indiginous food’

Davao’s Tourism sector to promote indigenous food

The tourism sector is bent on elevating indigenous foods to global standards and become more competitive in the international market because food always goes with tourism
Mary Ann M. Montemayor, managing director of Konkordans, the event organizer of the Mindanao Culinary Festival (MCF) 2008 speaking at the Club 888 Forum of the Marco Polo Davao said [...]


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