Recipe: Homemade Longganisa Lucban
Longganisa lucban is a garlicky slightly sour sausage that is quite similar to chorizo de bilbao, the famous garlic sausage from Spain.
This is a fresh homemade version that doesn’t involve any curing so it must be frozen within 3 days of making.
2 lbs pork belly or medium ground pork
1 tbsp + 1/2 [...]
Posts under ‘Filipino Recipes’
Lucban Longganisa Recipe
Vigan Empanada Recipe
Empanada is one of my favorite street food in Vigan, Just walk around and you will see empanada merienda everywhere. If in case you want to try cooking empanada for your friends…..
Below are the ingredients and easy-to-follow steps.
Ingredients:
(For casing): rice flour, egg or longganisa, orange food color, water, oil (for greasing), oil (for frying)
(For filling): [...]
Tupig – sweets from Ilocandia
Tupig version of Ilocos Norte, equally tasteful as Isabela’s. Tupig is another rice cake preparation associated with Christmas and New Year celebrations in the early days. In the late 60s it became commercially available in the market with several variations in preparation, taste and quality. It can be stored for a longer period of time [...]
Baked Tahong recipe
Baked Tahong
List of Ingredients
1/2 k. tahong, boiled with ginger
1 cup cheese, grated
2 tbsp. garlic, minced
1/3 cup mayonnaise
1/4 cup butter, softened dash
worcestershire sauce
dash of liquid seasoning
2 tbsp. hot sauce
1/2 cup bread crumbs
Recipe
Open the boiled tahong. Lay out on trays for baking. Mix all the ingredients to together except breadcrumbs. Make a paste. Spoon and spread on [...]
DINUGUAN (Blood Stew) recipe
Serving Size : 4   Preparation Time :0:00
Categories   : Filipino
  Amount Measure      Ingredient — Preparation Method
——–Â ————Â ——————————–
*****Â NONEÂ *****
      1 lb Pork, diced
      2 tb Oil
      2   Cloves garlic, minced
      1   Onion, diced
    1/4 lb Pork liver, diced
    1/2 c Vinegar
      2 tb Patis (fish sauce)
      1 ts Salt
    1/4 ts MSG (optional)
  1 1/2 [...]
