Posted in Food Trip, Filipino Recipes on Mar 9th, 2008 No Comments »
Recipe: Homemade Longganisa Lucban
Longganisa lucban is a garlicky slightly sour sausage that is quite similar to chorizo de bilbao, the famous garlic sausage from Spain.
This is a fresh homemade version that doesn’t involve any curing so it must be frozen within 3 days of making.
2 lbs pork belly or medium ground pork
1 tbsp + 1/2 […]
Posted in Food Trip, Destinations, Boracay Island, Hotel & Resort Reviews on Jan 14th, 2008 4 Comments »
All the while after getting our Boracay itenerary, I thougt our second night dinner will be at a Japanese Restaurant. I was surprised when I found out that Zuzuni Boracay is actualy a Greek restaurant. Aileen, the tall and beautiful Zuzuni Hotel Manager explained to us why this boutique hotel and restaurant was named Zuzuni. Zuzuni is Greek word which means […]
Posted in Food Trip, Travel Tips, South Cotabato, Koronadal City on Jun 8th, 2007 No Comments »
by Rey Dayaan
Koronadal, South Cotabato — HALAL literally means permissible according to Hukum Shariah or Islamic Law.
Halal refers to that which God has made lawful. Its opposite, Haram, refers to what is forbidden.
The parameters have been designed for health, safety and benefits on economics of all mankind, regardless of race, faith or culture.
It covers a […]
Posted in Food Trip, Destinations, Travel Photography, Proud to be Pinoy, Hotel & Resort Reviews, Palawan, El Nido, Philippines Best Travel Blog on Mar 11th, 2007 1 Comment »
Just got back from a 4 Day-3 Night Palawan Escapade with Jackie, Erlyn, Judith and Jake. This vacation was 3 months in the making, for we got our cheap Cebu Pacific tickets back in November when they had their 99 peso-ticket promo. We were so stressed out before due to financial, work-related, personal problems […]
Posted in Food Trip on Aug 25th, 2006 No Comments »
Whenever im in Puerto Galera, I always make it sure that i’ll visit Encenada Beach Resort in Barangay Palangan to eat my favorite clubhouse sandwich. Encenada is located near the town centre, 15 minute walk by the sea shore and 5 minute by a motorcycle. Clubhouse sandwich is a double-decker sandwich consisting of three slices […]
Posted in Filipino Recipes on Aug 25th, 2006 5 Comments »
Empanada is one of my favorite street food in Vigan, Just walk around and you will see empanada merienda everywhere. If in case you want to try cooking empanada for your friends…..
Below are the ingredients and easy-to-follow steps.
Ingredients:
(For casing): rice flour, egg or longganisa, orange food color, water, oil (for greasing), oil (for frying)
(For filling): […]
Posted in Food Trip on Aug 15th, 2006 No Comments »
Storefront restaurant features Filipino cuisine
Posted by the Asbury Park Press on 08/13/06
BY ANDREA CLURFELD
FOOD CRITIC
Here at Bistro San Miguel, we’re presented with a pair of small platters holding clusters of tiny woven green boxes, lattice-work-lidded cartons suitable for concealing precious jewels. At first, I unravel the whole thing. A mistake. You simply lift off the […]
