The tourism sector is bent on elevating indigenous foods to global standards and become more competitive in the international market because food always goes with tourism
Mary Ann M. Montemayor, managing director of Konkordans, the event organizer of the Mindanao Culinary Festival (MCF) 2008 speaking at the Club 888 Forum of the Marco Polo Davao said that destinations cannot be promoted without food.
She said while Davao already had several indigenous food preparations they need still to bring these local delicacies of food to higher level.
She cited that the fruit Durian has already been elevated to gourmet standard although she said there is a lot of catching up to do.
“We have to sell Durian in a gourmet manner,” she said.
The tuna carting she said was the center stage of the previous MCF and it had been gaining ground. (more…)
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