Text and Photos by : Melo Villareal
Whenever I travel to different places in the country, I always go to different restaurants and try local cuisine. Since we are covering the 2008 Pasigarbo sa Sugbo Festival, Eric and Nina planned to have our breakfast in Abuhan Restaurant upon our arrival in Cebu.
Straight from the airport, we went directly to Abuhan Dos in F. Ramos Street near the Robinson’s Mall to try Nina’s Favorite Pochero. Continue Reading Abuhan Dos Restaurant : Serving Cebu’s Finest Pochero
![[del.icio.us]](http://images.del.icio.us/static/img/delicious.small.gif){kind=small}
why that the name of your restaurant is Abuhan?
hi where can i find ur restaurnt?
pls email me ok biana_regis@yahoo.com
ABUHAN – is a cebuano word for the space in your kitchen where you cook your food..
I have been coming to Abuhan since 1985 and their Pochero is still as good as ever. I can’t believe that the guys who served us way back then are still there.
We have a writer who does that. The restaurant is the first place she goes. Peggy, writes more about eating than anything else
This meal looks good. My job doesn’t include travel, but some days I wish it did.