Comments on: Tupig – sweets from Ilocandia http://www.lakbaypilipinas.com/blog/2006/08/05/tupig-sweets-from-ilocandia/ Discover the Philippines 7,107 Amazing Paradise Islands Mon, 09 Jan 2012 10:28:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: totsie http://www.lakbaypilipinas.com/blog/2006/08/05/tupig-sweets-from-ilocandia/comment-page-1/#comment-130836 totsie Sun, 03 Jul 2011 05:04:15 +0000 http://lakbaypilipinas.com/blog/2006/08/05/tupig-sweets-from-ilocandia/#comment-130836 I have been making tupig all the time, just mix glutinous rice,brown sugar, coconut milk and a strip of grated coconut and roasted sesame seeds, mix until it is smooth then wilt banana then wrap it then grill it until it is cook inside about 10 -15 mins I have been making tupig all the time, just mix glutinous rice,brown sugar,
coconut milk and a strip of grated coconut and roasted sesame seeds, mix
until it is smooth then wilt banana then wrap it then grill it until it is cook inside about 10 -15 mins

]]> By: mele http://www.lakbaypilipinas.com/blog/2006/08/05/tupig-sweets-from-ilocandia/comment-page-1/#comment-123592 mele Wed, 01 Jun 2011 16:20:57 +0000 http://lakbaypilipinas.com/blog/2006/08/05/tupig-sweets-from-ilocandia/#comment-123592 Can you be more detail on the measurement how much molasses., flour, and coconut. May add sesame seeds, slices of coconut flesh. Can you be more detail on the measurement how much molasses., flour, and coconut. May add sesame seeds, slices of coconut flesh.

]]> By: ryan http://www.lakbaypilipinas.com/blog/2006/08/05/tupig-sweets-from-ilocandia/comment-page-1/#comment-42766 ryan Tue, 27 Jan 2009 02:57:33 +0000 http://lakbaypilipinas.com/blog/2006/08/05/tupig-sweets-from-ilocandia/#comment-42766 the above recipe is a more gourmet style, i would suggest an authentic way to make tupig from pangasinan: soak glutinous rice in water then grind (galapong) add sugar and buko (young coconut strips) Whilt banana leaves then spread a little cooking oil in the leaves put the mixture of glutinous rice with buko in the leaves then bake in charcoal for 5 mins each side the above recipe is a more gourmet style, i would suggest an authentic way to make tupig from pangasinan:

soak glutinous rice in water then grind (galapong) add sugar and buko (young coconut strips)
Whilt banana leaves then spread a little cooking oil in the leaves put the mixture of glutinous rice with buko in the leaves then bake in charcoal for 5 mins each side

]]> By: deb p. villareal http://www.lakbaypilipinas.com/blog/2006/08/05/tupig-sweets-from-ilocandia/comment-page-1/#comment-28811 deb p. villareal Mon, 07 Apr 2008 07:45:42 +0000 http://lakbaypilipinas.com/blog/2006/08/05/tupig-sweets-from-ilocandia/#comment-28811 hi. i'm a BS Food Technology student from UP Diliman. Could you possibly send me the name of the person who formulated this tupig recipe,and the date of formulation? I need the information for the technical paper I am writing. This will also facilitate proper citation. Thank you very much. Looking forward to your favorable response. hi. i’m a BS Food Technology student from UP Diliman. Could you possibly send me the name of the person who formulated this tupig recipe,and the date of formulation? I need the information for the technical paper I am writing. This will also facilitate proper citation. Thank you very much. Looking forward to your favorable response.

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