DINUGUAN (Blood Stew) recipe

Serving Size  : 4    Preparation Time :0:00
Categories    : Filipino

   Amount  Measure       Ingredient — Preparation Method
——–  ————  ——————————–
*****  NONE  *****

       1 lb Pork, diced
       2 tb Oil
       2    Cloves  garlic, minced
       1    Onion, diced
     1/4 lb Pork liver, diced
     1/2 c  Vinegar
       2 tb Patis (fish sauce)
       1 ts Salt
     1/4 ts MSG (optional)
   1 1/2 c  Broth
       1 c  Frozen pigs blood
       2 ts Sugar
       3    Hot banana peppers
     1/4 ts Oregano (optional)

   1.  Cover pork with water and simmer for 30 minutes.  Remove from broth and
   dice.  Save 1-1/2 cups of broth.

   2.  In a 2-quart stainless steel or porcelain saucepan, heat oil and saute
   garlic and onions for a few minutes. Add pork, liver, patis, salt and MSG.
   Saute for 5 minutes more.

   3.  Add vinegar and bring to a boil without stirring.  Lower heat and
   simmer uncovered until most of the liquid has evaporated.

   4.  Add broth.  Simmer for 10 minutes.  Stir in blood and sugar;  cook
   until thick, stirring occasionally to avoid curdling.

   5.  Add hot banana peppers and oregano and cook 5 minutes more. Serve hot.

   Preparation Time: 15 minutes Cooking Time: 50 minutes Serves 4